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Wheatless recipes tested in the experimental kitchen of the Food administration

by: United States. Food administration. [from old catalog]

Publication date: 1918

Topics: Wheat-free diet, Cookery, American, Food conservation, cbk

Publisher: [Washington, Govt. print. off.

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

Item Size: 20.0M

8 p. 25 cm

Addeddate: 2009-07-29 14:32:04

Call number: 7312303

Camera: Canon 5D

External-identifier: urn:oclc:record:1084002009

Foldoutcount: 0

Identifier: wheatlessrecipes00unit

Identifier-ark: ark:/13960/t1pg2598t

Identifier-bib: 00128222273

Lccn: 18026529

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL23638526M

Full catalog record: MARCXML

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